It’s National Carrot Cake Day! Really! This unofficial food holiday gives us an excuse to make our favorite dessert in the form of cakes, cupcakes and cake bars. It is believed that carrots were used in the form of pudding back in the Middle Ages, when sweet vegetables were used to sweeten pudding since sugars and sweeteners were rare. Stop by Cafe Pierrot today and enjoy some carrot cake topped with our delicious cream cheese icing.